Headlines might describe meat as “a significant health risk” or “essential for a healthy and balanced diet”. So what’s behind ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

LINCOLN, Neb. (KOLN) - The Loeffel Meat Shoppe inside UNL’s Animal Science building gives consumers another local outlet to buy quality meat products. We caught up with Gary Sullivan, who is an ...

The Committee on Facilities Planning and Construction, on behalf of The Texas A&M University System Board of Regents, has approved construction of the Meat Science and Technology Center at Texas ...