I love this dish because it is hearty and perfect for the colder months. It has a unique flavor with the shrimp paste and peanut butter combination, which works out magically. This is a great dish for ...

Chef Leah Cohen stops by the TODAY kitchen to share her recipe for kare-kare, a Filipino beef stew with peanut sauce and vegetables that's perfect as the weather turns colder. 27,785 people played the ...

Heat a dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Chef Jordan Andino joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share Filipino recipes for beef sinigang and ube tres leches cake! Amy Coney Barrett confronts Trump admin lawyer on ...

Filipino cuisine is packed with hearty dishes perfect for family gatherings, and Menudo is one of the most beloved. This comforting stew features tender pork, liver, potatoes, carrots, and bell ...

Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...