If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her unique Mexican red rice (arroz rojo) or tomato pasta (fideo seco) when I was a little kid. Now ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...