With conditions similar to the Jura in east-central France—home to the likes of Comté and gruyère—it’s no surprise that Vermont’s top cheese producers have succeeded admirably with Alpine types. Based ...

but also ensures the cheese is evenly aged. Vermont Creamery’s Hooper is a soft, sliceable cheese with a silky mouthfeel and “bright, funky, fruity, savory, and buttery” flavors, according ...

So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

Vermont took home 34 ribbons at the American Cheese Society's (ACS's) National Judging and Competition event this year. According to a release, this includes ten first-place positions, 14 second ...