but also ensures the cheese is evenly aged. Vermont Creamery’s Hooper is a soft, sliceable cheese with a silky mouthfeel and “bright, funky, fruity, savory, and buttery” flavors, according ...
So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...
Vermont took home 34 ribbons at the American Cheese Society's (ACS's) National Judging and Competition event this year. According to a release, this includes ten first-place positions, 14 second ...
Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...