SAN FRANCISCO (KGO) -- We know there are many health benefits to eating fish, but it's not something many of us are comfortable cooking. Thankfully, ABC7 had a chef instructor with us on Monday who ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.

In this week's Mad Genius Tips video, F&W's Justin Chapple reveals the easiest way to score and season fish for ultra-flavorful, restaurant-worthy results. After mastering that skill, move on to these ...