While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

1. Cook the soba noodles in a Dutch oven or large pot according to the package instructions. Drain and rinse with cold water to remove the excess starch. Set aside. Wipe the pot clean. 2. In the same ...

Here, Sasha Swerdloff, of the food blog Tending the Table, offers a flavorful and nutritious miso noodle soup recipe to combat the oncoming chilly air. This dish is reminiscent of broth-filled bowls ...

The subtle taste of green tea gives this flavorful zucchini noodle soup something special. It’s no secret that tea is taking over. With mixed reviews on the health benefits of coffee, everyone’s ...

Nothing warms a cold winter soul faster than a big, brothy bowl of steaming, slurpable, noodley soup. Nothing I can think of, anyway. In my early twenties, I practically lived on miso noodle soup, ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

I love ramen soup, and I’m not talking about the instant kind — though I did love a bowlful now and then during college. I mean the real ramen that you can get in Japanese noodle bars. Ramen noodles, ...

Cook the udon noodles according to the package directions, drain and set aside. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the ginger and carrots and cook until ...