Learn how to make Moroccan Harira, a hearty lentil and tomato soup, in just one pot. This traditional recipe is full of rich ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and ...

This rich, fragrant soup gets a spicy kick from the harissa. This soup is made by boiling the broth, cauliflower, sliced almonds, cilantro, olive oil, harissa, cinnamon, cumin, coriander, salt, and ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I’ve ever had. It is so good that I find it takes great effort ...

Every week, there’s a fresh pot of soup simmering on a back burner on my stove. At first, there seems to be enough to feed an army. But as the week wears on, there’s less and less, so I add to it. I ...

This image released by Milk Street shows a recipe for North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP) After sunset during Ramadan, the daily fast customarily ends by eating dates.