In 2025, we’ve seen protein continue to climb, with foods like cottage cheese and ground beef holding steady—plus, new ways ...

Tis the season when the weather’s (mostly) wonderful, work’s (hopefully) petering off and friends are ready to reunite – ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

I'm always testing new gadgets that can help you around the house or at the office. These are the most popular ones ZDNET readers have bought this year so far.

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...