In parts one and two of our interview with chef Jordan Kahn of Beverly HIlls' Red Medicine, we discussed the possibility of food as art and chef as artist. But we held something back. Missing from ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...

Few dishes carry the depth of flavour and emotional connection that Muscat Gosht does. Much like the timeless voice of Asha Bhosle, this dish reflects richness, warmth, and an enduring appeal that ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 2 fresh figs, trimmed. 1 tsp butter. 1 tbsp brown sugar. 1 tbsp lightly crushed hazelnuts. 30ml ...

"Ramblr's muscat custard and quince is one of my all-time favourite desserts - can you please publish the recipe?" - Antonio Rossi, Prahran, Vic To request a recipe, email [email protected]or send us ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In theory, the season lasts the summer months, with the end of December the peak, but with such a ...

Since this trifle is made with an alcoholic cream, it has to be served soon after it is assembled (within an hour), otherwise the muscat starts to seep out. But if all the elements are ready it's easy ...

Every chef dreams of having a fairy godmother, someone who can wave a magic wand and magically supply everything needed to make a dream restaurant come true. Alain Giraud got one. His Bastide, one of ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.Lightly whisk egg and milk together in a bowl and ...