With all else being equal, the more effectively a restaurant design utilizes color to establish an image, create ambiance and arouse customer's appetites, the greater the chances are for long-term ...

The restaurant industry finds itself on the verge of a new era. More than a year into the COVID-19 pandemic, it’s clear that the eating establishments of tomorrow won’t be the same as they were ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

Yesterday, in the first part of my interview with restaurant designer Karen Herold of Studio K, she talked about the philosophy that goes into her designs, of how a restaurant works and serves its ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

Burger King today unveiled two new “Restaurant of Tomorrow” designs that will guide the brand’s future development and tap into consumer changes wrought by the coronavirus pandemic. The No. 2 burger ...

Burger King plans new restaurants that feature a totally "touchless" customer experience, inspired by pandemic precautions. The new designs require about 60% less square footage than a traditional ...

Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess, which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

A popular fast-casual burger chain has introduced new restaurant prototypes as part of its growth plans. San Antonio-based Whataburger plans to roll out two new restaurant designs by early 2027, with ...