Grab a bowl and some stretchy pants: It's sop-up season. Recently, I explained to my son that it was perfectly acceptable — nay, absolutely necessary — to use some form of bread to sop up juices from ...

Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

To some, bread is a simple staple, but real carb-fans know that it’s actually a versatile artform. Sometimes it’s crispy, sometimes it’s doughy, sometimes it’s sour, and sometimes it melts in your ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

Warm, freshly baked bread drives me crazy. I associate it with my grandmother’s kitchen, my sister’s holiday loaves and trips to Poilane Bakery in Paris. Little wonder, then, that loaves from the ...

Naan is an Indian flatbread with a chewy texture and a puffed, slightly charred crust. Brushing the baking sheet with olive oil and then baking the naan on the lowest rack in a 400-degree oven gives ...

Warm, freshly baked bread drives me crazy. Little wonder, then, that loaves from the tandoor oven at our neighborhood Indian restaurant haunt my dreams. Christine Manfield’s gorgeous book “Tasting ...

India’s beloved butter garlic naan has been crowned the best bread in the world by TasteAtlas 2025, beating global favourites like Roti Canai and Pan de Bono.