FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

The year has almost come to an end and we are still grappling with something we have seldom given so much importance to – immunity. Remember the time we would go for an exam despite a fever, or ...

Pickle is one of the best condiments or side dishes one can have to make the meal tastier. The saltiness and sourness in pickles are uniquely satisfying. Most of the time, a pickle is best enjoyed ...

Nimbu or lemon achar is one of the most common pickles in Indian households. The lemons are mixed with a combination of sweet and spicy masalas which gives this achar a sweet and tangy taste. This ...

Achaar is an indispensable part of Indian cuisine. Each region in the country has its own unique variety of achaars. Here are some lesser-known achaars you should know about and try. Achaar (pickles) ...