Kira Eying from Baltimore was seeking a recipe for oyster pie. She said her husband’s grandmother used to make it but no one in the family can find her recipe. She said was it was similar to an oyster ...

BATON ROUGE, La. (WAFB) - This wonderful oyster dish is the perfect choice for a Christmas or New Year’s table in Louisiana. Oysters are at their absolute best this time of year. This recipe was first ...

A traditional dish carried across the Atlantic by colonial upstarts, oyster pie has long been a Louisiana specialty. The Original White House Cookbook, first published in 1887, had no less than five ...

This recipe comes from Elsa Hahne's "The Gravy" cookbook Glorious Oyster Pie, from John Boutte Makes 2 pies 2 deep-dish pie crusts + 2 roll-out tops 4 tablespoons olive oil 4 shallots (or 2 small ...

Raw oysters are slippery and seductive, tasting of ocean and salt and fresh sea breezes. Cooking firms the oyster meat and gives it a smooth, custardy texture. But cook it too long and it turns to ...

This variation on scalloped oysters is called a “pie” because you bake it in a dish large enough that the oyster mixture is very shallow and the wide top surface provides every bite with a mix of the ...

There is no crust in this savory recipe from "The P&J Oyster Cookbook" by Kit Wohl and the Sunseri family. Makes 12 appetizer or 6 main course servings 48 freshly shucked oysters Juices (liquor) from ...

Off The Eaten Path: Second Helpings. His Oyster Pot Pies come from Out of the Fire, a restaurant in Maryland. Read below from the recipe, and click here to enter YOUR delicious pie (or pies) in the ...

Kira Eying from Baltimore was seeking a recipe for oyster pie. She said her husband’s grandmother used to make it but no one in the family can find her recipe. She said was it was similar to an oyster ...