Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Oysters are a salty, creamy delicacy - but they are always best enjoyed fresh. Luckily, an expert shared with us how to ...

A huge luxury home is about to fall into the sea and nobody knows what to do with it - The house, including hot tub, will ...

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...

But how exactly does ocean acidification impact animals whose genetic makeup can shift depending on environmental cues? A study published in ACS’ Environmental Science & Technology addresses this ...

Though small fisheries account for forty percent of seafood harvested globally and employ 90 percent of the workers in the ...

Now a research team led by Xin Dang and Vengatesen Thiyagarajan has examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild.