It can do good things for your cognitive health, too! Reviewed by Dietitian Karen Ansel, M.S., RDN The MIND diet was developed to protect against cognitive decline. It may also prevent Parkinson’s ...

Add Yahoo as a preferred source to see more of our stories on Google. New study finds a link between processed foods and Parkinson's risk, showing diet may impact brain health years before symptoms ...

A growing body of research suggests that what you eat can play a role in leading to Parkinson’s or even speed up the progression of the disease. The connection between your gut and Parkinson’s disease ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's disease, ...

Among women, adherence to Mediterranean (MED) and Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diets was not associated with the overall ...

Recent scientific discoveries are challenging traditional views of Parkinson’s disease, suggesting that this neurological condition might actually begin in an unexpected place, the digestive system.

A new Oregon Health & Science University and Portland Veterans Affairs Medical Center study suggests that early-stage Parkinson’s disease patients who lower their calorie intake may boost levels of an ...

Mr. Xu recently experienced unsteadiness while walking and some “clunking” sound in his movements. He was subsequently diagnosed with Parkinson’s disease. After his doctor prescribed a low-dose ...

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s ...

More than 1 million people in the U.S. are living with Parkinson’s disease, making it the second-most common neurodegenerative disorder in the country. While many factors can lead to its development, ...