On the fringes of Lisbon, in the picturesque section of Belem, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jeronimos, the ...

If someone asks you if you’d like a croissant or a macaron, you’re going to know what they’re talking about. At which point you’re then going to want to eat one, obviously. But lately, you’ve probably ...

If there’s a pairing to beat a pastel de nata and a pingado in Portugal, I’ve yet to find it... A pastel de nata at Loulé, Portugal Walking to the Arabic-inspired market at Loulé Pastéis de nata in a ...

Four Places to Try pastéis de nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

Veranda in SoHo now offers pastéis de nata, a pastry that stretches back centuries to a monastery in Portugal. By Florence Fabricant The bakery and cafe Pastéis de Belém 1837, near the waterfront in ...

Lisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy-tiled façades and red roofs ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Portugal discovered the world. Now the world is discovering Portugal. Like a child in a pastéis de nata shop, I devoured everything in sight and wished I could come back for seconds. Standing on the ...