Pureed garlic, onions and cilantro are flavor pastele stew. Dee, who is of Hawaiian-Chinese descent, learned the family recipe from her mother-in-law. “It’s not complicated at all,” she said. “It just ...

Pastele Stew 2 pounds pork belly, cut into bite size pieces 3 pounds pork butt, cut into bite size pieces 5 cloves garlic, minced 2 medium onions, diced 3 stalks celery, diced 1 bunch cilantro ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Figueroa and Tsang emphasize fresh, made-from-scratch ...