The Reuben sandwich — a hearty combo of corned beef or pastrami on grilled rye with a generous topping of sauerkraut, Swiss cheese, and creamy Russian dressing — is quintessentially American. Bold, ...

Add Yahoo as a preferred source to see more of our stories on Google. Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No.

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Step into a village kitchen and discover how homemade pastrami sandwiches are made the traditional way. Simple techniques and fresh ingredients create a sandwich that’s rustic, flavorful, and ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer's Delicatessen may be the ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Every great dish is the product of obsession. Consider, for a moment, Erik ...

Scan the dining room at Langer’s Deli in Westlake during lunchtime, and you’ll find a #19 sandwich on just about every table in the restaurant. Al Langer, current owner Norm Langer’s father, created ...

When you're hungry and hankering for a deli sandwich, there's nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...