When people work toward more meatless meals, there are usually two complaints: 1. I am not satisfied without meat, 2. I don’t like tofu. That changes right now. This tofu is absolutely unlike the ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

This hearty vegetarian dish uses jarred peanut sauce, so it’s incredibly simple. Add whatever other vegetables you like for crunch — we stick with a simple mix of cucumbers and green onions. Best ...

Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that's not the only way to cook it, nor the only ...

Many years ago, I was vegan. And I was rather fond of my tofu. That was many years ago. Today I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses. Still, every now and again ...

I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

1. Whisk all ingredients together in a bowl very well and pour into a glass container for storage. Alternatively, add all dressing ingredients to a small jar, add the lid, and then shake until ...

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