You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

I’M METEOROLOGIST AVA MARIE HERE WITH CARRIE ENGEL. GOOD MORNING HERE AT VALLEY VIEW FARMS WHERE YOU GUYS HAVE SO MANY VARIETIES OF PEPPERS SOME I HAVEN’T EVEN HEARD OF, AND THEY JUST GET HOTTER AS ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" refers to the spiciness of the food rather than to its temperature. The ...

Ideally, peppers should be grown in well-drained soils that contain a high level of organic matter, but they can also thrive in moderately fertile soil. Soils low in organic matter can be amended by ...

Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...

WELCOME TO THE SUNDAY GARDENER. THIS IS CARRIE ENGLE RIGHT HERE, AND I’M TONY PAN AND WE ARE AT VALLEY VIEW FARMS IN COCKEYSVILLE. YOU GSUY SOMETHING GOT SOMETHING REALLY COOL GOING ON THIS WEEKEND, ...