When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...

The cayenne pepper is another hot pepper (between 25,000 and 50,000 on the Scoville heat index) that is popular with those looking to add heat to food. Red in color, the cayenne pepper is generally ...

I’M METEOROLOGIST AVA MARIE HERE WITH CARRIE ENGEL. GOOD MORNING HERE AT VALLEY VIEW FARMS WHERE YOU GUYS HAVE SO MANY VARIETIES OF PEPPERS SOME I HAVEN’T EVEN HEARD OF, AND THEY JUST GET HOTTER AS ...

Few Mexican dishes have risen to recent internet fame quite like birria tacos. The appeal of slow-cooked shredded beef topped with cheese and served alongside a flavorful consommé dipping sauce is ...

To help you streamline your understanding of different peppercorns, we've created a guide to some of the peppercorn varieties that should be on your radar.

Perfectly fresh fruits usually merit no fussing with, but eating them plain day after day is a fast track to monotony and eventually taking them for granted. This is especially true for sweeter types ...

Earlier harvests. Peppers grown from seeds or transplants usually take at least a few months to fruit after spring planting. Overwintered peppers, on the other hand, have already had a lot of time to ...

If there’s one dish that unites Nigerians across regions, it’s pepper soup. It is spicy just like it sounds and is packed with aromatic herbs. Nigerian pepper soup is that comfort food that always ...