Local bars are embracing the festive spirit of New Year's Eve with seasonal cocktails designed to keep the holidays merry and bright. From creamy peppermint martinis to bold bourbon concoctions, these ...

At their Mission District confectionery, Sixth Course, pastry chefs Bridget Labus and Gianina Serrano make a variety of truffles that are infused with spirits like St. George Whiskey, amaretto and ...

They call it a “nordic libation,” an apt description since its strong taste and energizing bite seem made for quelling fatigue or laziness on a backcountry skiing trip. I know, because I took a bota ...

After a big meal, Linda List of Perry Hall likes nothing better than to settle in with a small glass of peppermint schnapps. “I couldn’t tell you how it works,” she says. “I just know it makes me feel ...