Reader David Mosher responded to my call for perch recipes. He emailed in this favorite, "Perch Tammaise." He named it after his wife, Tammy.

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

Garlic is one of America's favorite ingredients, and writer Sarah Lohman used it for cooking Lake Erie Perch without the breading. (Gus Chan/The Plain Dealer) Although we're not in the peak of fishing ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

1. Heat a small sauce pan on the stove over medium heat. Add the olive oil and the shallot, and sauté until translucent. Add the fresh thyme, aborio rice, salt and pepper. Stir well until the rice ...

James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate. The use of Sally Lunn croutons shows the frugal nature of an ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Use any firm, white-fleshed fish to create this festive dish. Serve with fragrant jasmine rice, ...