1. Preheat oven to 350 degrees with oven rack in middle position. Line lightly greased muffin tins with paper cups. 2. Sift together flour, baking powder, baking soda and salt. 3. Cream butter and ...

Enjoy the taste of the classic cocktail, now as a cupcake. These are kid-friendly, and the perfect way to incorporate fresh summer pineapples in your desserts. You can use canned pineapple, but if you ...

Heat oven to 375 degrees (350 degrees for dark or nonstick baking pan). Place paper baking cups in each of the 24 regular-size muffin cups. In a large bowl, beat cake mix, oil, water, 1 tsp. rum ...

It has been a while since I wrote about my favorite food places and new finds in New York City. I am frequently asked by friends, colleagues and guests on the Worth Tasting culinary walking tours of ...

My favorite type of vacation is sitting in the sand with a book in one hand and a drink in the other. It's even better if the beverage is of the tropical sort. But when it's not always easy to jet-set ...

Cupcakes offer people a way to have portable mini pieces of cake that can be eaten at many different events including casual get togethers, birthday parties or even extravagant weddings. National ...

SAN ANTONIO – Brittney Morgan, of Cosmic Cakery, shares a fun and delicious way to include your kids in National Piña Colada Day celebrations. To add tropical flavors into cupcakes, Morgan recommends ...

1 Preheat the oven to 100 degrees (80 degrees fan). Place the pieces of pineapple on to a baking tray lined with parchment paper and bake for one to two hours, until dried and golden. Leave to cool on ...