Combine the bread flour, sugar, yeast, and salt in the bowl of a stand mixer, and combine. While the mixer is running, add the water and 2 tablespoons of oil. Beat until the dough forms into a ball.

Pizza in a cone is a familiar treat in Italy, but like nothing Eric Ciancaglini had ever seen before. The basic components of it were just like the pizza back home in New Jersey — melty cheese, ...