An apple a day keeps the doctor away! We bet you know that one. But have you ever ‘promised someone pears on a willow’ or shown someone a ‘fig with poppy seeds’? If you’d like to know what these and ...

Polish British food writer Behan (Wild Honey and Rye) offers a cozy and approachable guide to creating Polish desserts at home. Traditional sweets, such as Easter babka, St. Martin’s croissants with ...

LORAIN – This year, the parade marshals for the 48th annual Lorain International Bazaar and Festival are Tim and Terri Kiedrowski, co-owners of Kiedrowski’s Simply Delicious Bakery, 2267 E. Cooper ...

As Fat Tuesday approaches, Polish communities around the world prepare for one of their most beloved traditions—pączki, a deep-fried, jelly-filled doughnut that marks the final indulgence before the ...

Clevelanders hear a lot about paczki (pronounced PUUNCH-ki) in the days leading up to Lent. But what, exactly, are these Polish treats? Paczki have been made in Poland since the Middle Ages. The ...

The week before Lent brings traditional celebratory foods, and now is the time to be making or ordering yours. A traditional sweet to eat on Fat Tuesday (the day before the start of Lent) is King Cake ...

KRAKOW, Poland — Emerging from the quiet of her convent, Sister Anastazja Pustelnik was confronted by a jarring image — her smiling face on posters plastered around town to hawk the cookbooks that ...

Our cookbook of the week is The Sweet Polish Kitchen by British food writer Ren Behan. With a career in family law, writing a second cookbook wasn’t at the forefront of Ren Behan‘s mind. But when she ...