Who ate all the pies? Me. At the World Pie Awards, which takes place every year in Melton Mowbray, I’ve judged vegetarian pies, football pies and steak pies. I’ve done novelty pies (the full English ...

American pie is a sweet tradition — apple, pumpkin, chocolate. But in Britain, pie is baked up savory — pork, duck, chicken, pigeon, sausage, pork. And how. Meat pie is packed right to the ridges — no ...

Let’s enjoy some dishes that suit long evenings and shared tables. These are the kinds of recipes that quietly do their work in the oven, filling the kitchen with warmth and giving you time to get on ...

The tourtière has become a traditional part of Christmas and New Year’s celebrations in Quebec, but the pie is also enjoyed at other times throughout Canada, as well as in the upper Midwest and ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...