If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

Enjoy Chef James' latest recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop cabbage (tender leaves only). Halve potatoes. Cut pork ...

When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is ...

Pork ribs stew in tomato, also known as kinamatisang baboy, is a Filipino dish made with tender pork ribs simmered in a rich ...

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Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

I’m not sure what it is, but whenever I cook for a group, I tend to go overboard. Like that time I thought it would be a great idea to invite 25 people to my apartment (I live in Manhattan!) for ...

With one of the biggest St. Patrick's Day parades in the country, you'll want to keep the party going in Cleveland with some great, Irish-inspired foods. We were charmed by these two recipes, one for ...