Crisp on the outside and fluffy in the middle, these easy potato cakes are perfect for lunch or dinner. Includes three tasty variations: salmon, herb and cheese, and ham and corn.

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

The potato cake is a simple recipe and versatile, perfect to serve as an appetizer or a tasty idea to enhance potatoes. This cake captivates with a soft potato-based dough, eggs, and aromatic herbs, ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...