In a large bowl, stir together the sugar, cognac and milk. If mixture is too thick, loosen the glaze, adding more milk, 1 teaspoon at a time, until you reach your glaze consistency. (You should be ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

Curry calls the cake the “perfect combination of sweet and savory,” and adds it doesn’t last long in her kitchen. “It gets devoured by the big and little fingers in my house,” the Ayesha’s Home ...

You know I love a good cake moment, and lately I’ve been all about bundt cakes. They’re super easy, come out looking gorgeous ...

A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, butter, sugar, eggs, lemon juice, powdered sugar, milk.

Preheat oven to 350 degrees. In a large bowl, cream the butter and sugar, beating until light and fluffy. Add the sweet potatoes and again beat until light and fluffy. Ad the eggs one at a time, ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...