Curious about how the classic pound cake got its name? Simple: The original recipe called for a pound of each ingredient (of which there were only four). With such a simple and humble point of origin, ...

Store-bought pound cake was a weeknight dessert staple when I was growing up, and it’s still got a strong presence in the grocery store’s freezer section. It’s sturdy, but not too sweet, making it a ...

The co-founder of 99p stores has said the single price point model is no longer sustainable, raising serious questions about whether it could be end of the road for so-called pound stores. Are ...