Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

I have learned the weekend dinners don’t have to be complicated. Sometimes bringing simplicity and flavor together ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Breakfast Poutine With Red Eye Gravy Recipe Poutine, AKA fries topped with gravy and cheese curds, is a guaranteed hit. Put a pep in your step at breakfast time by enjoying ... Poutine, AKA fries ...

1 package of American Wagyu Black tenderloin or Beef tenderloin pieces 2 russet potatoes, hand-cut into fries 8 oz fresh squeaky cheese curds (see note) Chopped fresh parsley for garnish ...

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Straight talk: this isn’t a recipe you can whip up in 20 minutes on a weeknight. The work on this dish starts 12 to 24 hours before you plan to serve it. Poutine is delicious and unique, but it’s ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

If the vegetable had a supervillain arch-nemesis, it would be poutine. It still has some good in it -- the humble potato -- but it's fried and covered in cheese curds and gravy. Poutine is more carb ...