There's something mysterious about artichokes. Many people are puzzled by the giant, oddly-shaped, green vegetable (technically the flowering bud of a thistle plant), wondering which parts are even ...

We understand that an artichoke can be quite an intimidating vegetable (e.g. the outer leaves (aka "bracts") have thorns on the tips), but once you conquer breaking into the alien-like vegetable, you ...

Spring picnics in Italy often mean baskets full of homemade treats, and artichoke ricotta pie tends to be the star of the ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

This video gives some growing tips on globe artichokes then I take you inside to show how I prepare & cook an artichoke for ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

One of Marcella Hazan’s most interesting recipes is her upside-down artichokes, also known as Roman-style artichokes. Watch teacher and writer Giuliano Hazan make it here and level up your artichoke ...

* To prepare artichokes to be served whole: Rinse the artichoke to remove any dirt. Using a sharp knife, trim and discard the top quarter of the artichoke. Next, cut off the stem at the base so the ...