Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...

ST. PAUL -- Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh from the hunt. The thrill of the hunt can continue at the dinner table if the game is ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

In 2005, Chronic Wasting Disease was detected in whitetail deer here in New York for the first and last time. The outbreak occurred in upstate Oneida County. The disease was quickly eradicated with an ...

A good source of iron, riboflavin, niacin and vitamins B12 and B6, venison is tender, naturally juicy and delicious when prepared properly. And when it’s sourced from the population of axis deer that ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

It was 44 years ago this fall that I bagged my first deer. I was hunting with my dad and a couple of friends up in the woods near Curlew Lake. I’d hunted deer only a few times, and even though I may ...

Meat processors in Butler County are preparing to distribute thousands of pounds of venison to food banks and community ...

If you're a meat enthusiast but have yet to try your hand at venison, it's time to expand your horizons. You might need to check out some local butchers to find the deer meat, but once you have it, ...