Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

801 Chophouse offers an outstanding Single Cut Prime Rib or 801 Cut Bone In Prime Rib customers love. “The food was excellent ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Lawry’s The Prime Rib offers up several delicious Prime Rib dinner options, including the Beef Bowl Double Cut Double-Sized ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Until a decade ago, ordering a steak for two in a New York City restaurant invariably meant that a porterhouse would land upon your table. And with good reason: the porterhouse is iconic. Found at the ...

“While steak knives and prime-rib heat lamps have become staples of repossessed restaurant auctions, a trio of small-town steak and seafood houses–each of which can claim at least a half-century of ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...