On your mark, get set ... ramps! For a few short weeks each spring, this wild, chef-favorite allium makes its way to the farmers market, ready to pack its mighty one-two onion-garlic punch into meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh, pickled, or powdered, ramps are a flavor powerhouse for all sorts of dishes. One of the easiest ways to cook with ramps is ...

Getting your Trinity Audio player ready... Pickled Ramp Bulbs This recipe delivers a great salad garnish you can enjoy year-round. From Marisa McClellan’s “Preserving by the Pint: Quick Seasonal ...

1. Heat oven to 450 degrees. Trim roots of ramps; separate white bulbs from green leaves. Rinse each under warm water and pat dry. Coarsely chop leaves. 2. Heat 1 tablespoon olive oil in a large ...

As we reported a week ago, Western New York is in the flush of ramp season. After the story published, I was impressed by the number of readers who emailed me to tell me that they had taken my advice ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel On your mark, get set ... ramps! For a few ...