Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

To make the raspberry ice cream sodas:Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ...

I love all things orange. I love actual oranges, pumpkins, Cheetos, orange Fanta, candy corn, the list could go on and on. One of my favorite things to eat as a kid were orange push pops. There was ...

Spring is so far feeling like summer, so it's no surprise that relaxing in the garden with a refreshing glass of wine – or pairing it with a freshly prepared dinner – is something many of us are ...

It's not unusual to think that summer has come really early given the recent mini-heatwave. But with good weather comes good wine, and the thought of relaxing in the garden with a refreshing glass of ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...