I’ve been a fan ever since. After that initial re-introduction, I began searching for Brussels sprouts recipes to try at home. None suited the tastes of my family—especially my picky daughter ...

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast (my family loves them)—I always end up doubling the batch. The secret? A ...

But fear not, foodies, as a culinary pro has taken to TikTok to reveal his game-changing “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves. Cooking the brussels in two ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not only easy to ...

In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally ...