Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

In a large skillet, heat 1 tablespoon oil over high heat; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, about 1 to 2 minutes per side; transfer to a plate.

First, you'll need 3/4 cup of raw almonds. Spread 'em out on a rimmed baking sheet in an even layer and pop them in the oven at 350°F for 12 to 15 minutes—essentially, giving them a toast before they ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Makes 4 servings. Recipe is from Corinne Cook. 1. Rinse and drain beans. Pat dry. Snip off ends; leave whole or cut in half. Steam in small amount of salted water until cooked to your liking. Drain ...

Heat a large skillet over medium heat and add the chopped bacon, stirring and cooking to release fat. Reduce heat to medium-low, add the chopped onion and cook 10 to 15 minutes, until onions are quite ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season's best offerings shine.

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season's best offerings shine.

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild ...