Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables. Also known as barley soup or the pot-au-feu of Scotland, this dish has ...

Make your own soup with one of these mouth-watering recipes. Although I enjoy soup year around, in the winter and especially when it is stormy, it’s absolutely essential. It’s one of the main reasons ...

In the era of boxed dehydrated soups, Lipton’s Diced Beef Noodle was one of the most beloved. The soup featured tiny beef-like cubes, thin noodles, and a salty, savory broth that cooked quickly and ...