As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

Preheat oven to 350 degrees. Slice cheese as thinly as possible and cover lavash with slices. Place lavash on cookie sheet greased with olive oil. Cook about 5 minutes, or just until cheese melts and ...

Main Dish: Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the ...

Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

As the CEO of Emeryville-based Stasher, Kat Nouri is dedicated to eliminating plastic waste through the company’s reusable silicone bags and other products. But she’s also an avid home cook and busy ...

Lavash is a popular Armenian flatbread that has been enjoyed for centuries as both a soft bread and a crispy bread. It’s an expression of culture and tradition, loved in Armenian cuisine and across ...

Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes about tasty recipes, food trends and top cooking tools. She attended from NYU with a ...