Orzotto with mushrooms and apples is one of those dishes that really stands out, especially during those chilly months up ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Barley always used to be on hand in the kitchen cupboard as a welcome answer for a quick supper. But I don’t remember having it in either someone’s home or at a restaurant lately. Barley was probably ...

Chicken and Dumplings is the perfect weeknight dinner and can be made in under 40 minutes. Deli-roasted chicken, cream of ...

If you’re looking for a flavor-packed salad for Meatless Monday, skip the lettuce tonight and try this Mediterranean barley salad. Freshly cooked pearl barley is tossed with a bright dressing of lemon ...

1. Sprinkle the chicken on both sides with salt and pepper. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the chicken, skin side down. Cook without ...

Are you looking for a nutritious recipe to add to your weekly menu? Peaches, pearl barley, chickpeas, and cucumbers make for one fabulous bite in this filling, supper-worthy bowl. Place barley in 4 qt ...

Serves 4 to 6. Recipe is from “The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, ©The Cooking Lady, LLC, used by permission of the publisher, Pelican ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Often overshadowed by other grains, barley is a versatile and nutritious option that can be easily incorporated into various ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Bonnie O., Franklin, requested the recipe for hummus served at Beans & Barley Market & Café, 1901 E. North Ave. She wrote: “I recently moved from the east side to Franklin and do not get to dine at ...