We're having fun with a French flan, as we cook up a classic custard tart.

Learn how to make creamy Spanish flan with just three simple ingredients—no baking required. This quick and easy recipe is ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

1. Sweat aromatics - In a small pan, gently sauté the shallot in a little neutral oil until translucent. Add ginger and cook 30 seconds. Cool slightly. 2. Blend base - In a blender, combine milk, ...