Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...

Turn up the oven and let the sides shine. These 13 roasted dishes are golden, crispy, and bursting with flavor—perfect for pairing with anything or stealing the spotlight all on their own. Roasted ...

Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Cruz and Ventura. Romaine lettuce harvested outside of this region does not appear to be related to this most recent outbreak. According to the latest FDA report, the outbreak has infected 52 people ...