All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. There’s so ...

Royal China offers Mandarin, Sichuan, and Shanghai dishes, but it is rightfully beloved for its handmade noodles and dumplings. Patriarch Shu-Chang “Buck” Kao, a retired Taiwanese diplomat, founded ...

Royal China was amongst the first places in London to introduce Cantonese to the English palate, and even though a host of new eateries have followed suit, this one remains a favourite with not only ...