The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless ...

We may receive a commission on purchases made from links. "Rye bread is my absolute favorite bread to use when it comes to a classic roast beef sandwich," says Tolomeo. "It has a distinctive, earthy, ...

For a great sandwich you will need to start with excellent bread. The problem is, many traditional styles of bread are not all that great for a sandwich. From overpowering to hard and chewy, these ...

Americans eat more than 300 million sandwiches a day, a number that says as much about our culture as it does about our ...

Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...