For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

These meatballs stay light thanks to soaked bread, while the orzo cooks directly in the pan, absorbing wine, stock, and cream into a rich but balanced sauce. Frying the sage first perfumes the butter, ...

Preheat the oven to 375 degrees and remove the top rack of the oven. Make sage butter by combining two sticks softened butter, sage and salt & pepper. Rinse the bird thoroughly inside and out with ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...

Blackberry jam and balsamic vinegar become a bright pan sauce in this easy, affordable and elegant meal. 2 large baking potatoes, cut into 1-inch pieces Instructions: Heat the oven to 400 degrees.

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to Christmas, our cover star Dolly Parton has several tried-and-true traditions that get her into the holiday spirit ...

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

So, you’ve added a sage plant to your garden, and now you want to harvest its leaves and dry them out for some new recipes. Did you know you can dry out this herb in many different ways? One of them ...