Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for juicy sautéed Italian sausage, spinach for hearty greens, and cooking a ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

In a large bowl, combine the ricotta and goat curd; mix well with a rubber spatula. Add the egg, salt, and pepper and fold together. Slowly add the flour and mix the dough until combined, but take ...

There's a shortlist of flavor-building shortcuts every home cook should know, and one of them is working with Italian sausage. Whether sweet or hot or somewhere in between, Italian sausage brings so ...

"I love the absolute simplicity of this pasta dish," says the chef-owner of Barbuto in N.Y.C. about his recipe, adapted from The Barbuto Cookbook "I love the absolute simplicity of this pasta dish," ...

Complete your meal with fresh salad blend, garlic bread, and pumpkin pie for dessert. For a richer ragù: reduce heat to low in step 2 (do not add gnocchi). Cover and simmer for 1 hour, stirring ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med-low ...

What he’s known for: Comforting regional-Italian and American classics. Obsessing over details that make simple cooking remarkable. TRENDS DON’T HOLD much sway with David Nayfeld. This chef cooks to ...