Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Working at a grocery store, I learn about all manners of food combinations (some might even call them recipes) that, even as a chef, I would never dream of. "Oh yes, I put blueberries in my meatloaf." ...

I’ll say the quiet part out loud: oatmeal still has a reputation as being a bland breakfast option (despite its impressive health benefits). Of course, a touch of sugar, maple syrup or honey can add ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

If your usual oatmeal routine involves cinnamon, brown sugar or maybe a handful of berries, prepare to have your breakfast world rocked. Welcome to the world of savory oatmeal. That's right—your ...

When I think of oatmeal, I think of the chocolate-flavored instant porridge I used to eat as a kid. Or, if we're talking about slightly upgraded oatmeal recipes, I think of vanilla oatmeal with banana ...

Unlike rolled or quick-cooking oats, steel-cut oats take about as long to cook as rice (roughly 20 minutes), so be sure to set aside enough time to make this dish. Or, cook the oats ahead of time so ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...